AURELIUS 鈥 There's a new sight while driving down Clark Street Road.
Instead of the bright yellow monolithic facade synonymous with Buffalo Wild Wings, a vibrant coat of azure has freshened the exterior of the same building. Casa Azteca Restaurante Mexicano & Cantina鈥檚 wordless emblem looms high above the road, keeping the building from going the way of the buffalo or becoming another chain restaurant.聽
Before Casa Azteca was even a thought, restaurant co-owner Joel Aguirre told 69传媒 on Monday, his footprint in the Finger Lakes started with a road trip. He decided to take the scenic route through the region while driving back to Ohio, where he calls home, from his Rhode Island restaurant, Agaves Mexican Grill.
鈥淚t鈥檚 an attractive part of New York,鈥 Aguirre said, noting he had heard good things about the region. Things began to click in Ithaca, where an idea rushed through Aguirre's mind. He credited the beauty of Buttermilk Falls. The rest is history: In 2015, Old Mexico Restaurant & Cantina came to fruition in Ithaca, followed by more restaurants.
The latest of them, Casa Azteca held its soft opening last weekend. The doors to the restaurant opened for family and close friends, giving them a taste of what 69传媒 and the surrounding area can expect. A bombardment of aesthetics 鈥 darkened interior, muted yellow walls, minimal decor and a working fountain in the center of the dining area 鈥 greets patrons before the host does.
鈥淲e didn鈥檛 have to do much,鈥 Aguirre said in regard to revamping the former Buffalo Wild Wings. Most of the work went into updating the kitchen and installing the fountain.
Much as the aesthetics may pop, Aguirre continued, it's the food and atmosphere that take precedence.聽
鈥淲e want to bring the flavors of Mexico to (the Finger Lakes region),鈥 Aguirre said. 鈥淲e want good vibes and happy people.鈥
The restaurant seats more than 200 people, making it a place families and friends can gather, relax and enjoy the food and company. Eventually, they'll be able to enjoy live music as well. Aguirre said he wants to partner with a mariachi band out of Cornell University to provide that addition to the atmosphere.
Casa Azteca's other co-owner, Rafael Atilano, is tasked with running the restaurant alongside Jose Reyes. Atilano told 69传媒 he鈥檚 been familiar with the restaurant business since childhood, taking on a variety of roles from his teenage years through the present. He moved to the area with his family from Tennessee, and they can be found helping out in the kitchen and elsewhere.
鈥淢y kids are first-generation here,鈥 said Atilano, who hopes to keep Mexican traditions thriving in central New York.聽
The food at Casa Azteca is solely Mexican, not Tex-Mex. Aguirre, whose cultural roots stem from the state of Puebla, southeast of Mexico City, said the menu will focus on the cuisine from that region. Patrons can find tacos and quesadillas on the menu, but the restaurant wants to include more traditional cuisine like聽pozole, a soup with vegetables, meat and spices, and al pastor, a seasoned pork.
鈥淲e鈥檙e sticking with the menu with what we have for the time being,鈥 Aguirre said, 鈥渂ut customers can expect more traditional specials.鈥
Smiling, Aguirre said customers can expect "a pop in their tastebuds鈥 from Casa Azteca's food and beverages. As the menu develops, drink specials will as well, such as a jalape帽o margarita with mezcal.
Plans for an official grand opening are underway. Aguirre emphasized that he wants the restaurant to grow naturally, and for kinks to be worked out as they emerge, so a date has not yet been set.